North Atlantic Salmon Recipe
Sautéed and topped with garlic dill butter.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Salmon
Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper.
Sauté the Salmon
In a large skillet, heat olive oil over medium-high heat. Add the salmon fillets, skin-side down, and sauté for about 4-5 minutes, until the skin is crispy. Carefully flip the fillets and cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
Make Garlic Dill Butter
In a small saucepan, melt the butter over low heat. Add minced garlic and chopped dill. Stir for 1-2 minutes until the garlic is fragrant but not browned. Remove from heat and stir in lemon juice.