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Ingredients
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Beef
Method
Cooking Instructions
Preparation
Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
Preheat the Grill
Preheat your grill to high heat (about 450-500°F or 230-260°C).
Grill the Steaks
Place the steaks on the grill and cook for 4-5 minutes on one side. Flip and cook for another 4-5 minutes for medium-rare, adjusting time for desired doneness.
Add Butter and Rosemary
During the last minute of grilling, add butter and fresh rosemary on top of the steaks to melt and enhance flavor.
Rest the Steaks
Remove the steaks from the grill and let them rest for 5-10 minutes before slicing to allow juices to redistribute.
Serve
Slice against the grain and serve with your favorite sides.