Restaurants›Angus Barn›Homemade Mac & Cheese Recipe

Homemade Mac & Cheese Recipe

Inspired by Angus Barn
Time30m
Serves4

Make Homemade Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Cook the Macaroni

In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly to avoid lumps.

3

Add Milk

Gradually whisk in the milk, continuing to stir until the mixture thickens and begins to bubble.

4

Add Cheese and Seasonings

Remove the pot from heat and stir in the shredded cheddar cheese, salt, black pepper, and garlic powder until smooth and creamy.

5

Combine Pasta and Sauce

Fold the cooked macaroni into the cheese sauce until well coated.

6

Optional Bread Crumb Topping

If desired, transfer the mac and cheese to a baking dish, sprinkle with bread crumbs, and bake in a preheated oven at 350°F (175°C) for 15-20 minutes until golden brown.

7

Serve

Serve hot, and enjoy your homemade mac & cheese!