Restaurants›Angus Barn›Bone-in Filet Mignon Recipe

Bone-in Filet Mignon Recipe

Inspired by Angus Barn
Time45m
Serves2

The most flavorable filet grilled to perfection

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Remove the bone-in filet mignon from the refrigerator and allow it to come to room temperature for about 30 minutes. This ensures even cooking.

2

Season the Steak

Rub each filet with olive oil, then season generously with kosher salt, black pepper, and garlic powder. Make sure to cover all sides.

3

Preheat the Grill

Preheat your grill to high heat, about 450°F (232°C). If using a charcoal grill, ensure the coals are evenly distributed.

4

Grill the Filets

Place the seasoned filets on the grill. For medium-rare, grill for about 4-5 minutes on one side, then flip and grill for an additional 3-4 minutes on the other side.

5

Add Butter and Herbs

During the last minute of grilling, add a tablespoon of butter and a sprig of rosemary on top of each filet to enhance flavor.

6

Rest and Serve

Remove the filets from the grill and let them rest for 5-10 minutes. This allows the juices to redistribute. Serve with your favorite sides.