Jumbo Lump Cocktail Recipe
Make Jumbo Lump Cocktail Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation of the Crab Mixture
Combine Ingredients
In a large mixing bowl, gently combine the jumbo lump crab meat, lemon juice, Old Bay seasoning, Worcestershire sauce, hot sauce, Dijon mustard, mayonnaise, finely chopped celery, red onion, and fresh parsley.
Mix Gently
Use a rubber spatula or wooden spoon to mix the ingredients gently. Be careful not to break up the crab meat too much; you want to keep the lumps intact.
Taste and Adjust Seasoning
Taste the mixture and adjust the seasoning with more salt, Old Bay seasoning, or hot sauce as desired.
Serving the Cocktail
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the crab mixture for at least 30 minutes to allow the flavors to meld.
Prepare Serving Dishes
When ready to serve, prepare your serving dishes. You can use cocktail glasses or small bowls.
Spoon the Mixture
Spoon the chilled crab mixture into the prepared serving dishes.
Garnish
Garnish each serving with a lemon wedge and a sprig of fresh parsley.