Cannelloni recipe served on a plate, by Angelo's Italian Restaurant - Wichita
Jun 09 2026
Restaurants›Angelo's Italian Restaurant - Wichita›Cannelloni Recipe

Cannelloni Recipe

Inspired by Angelo's Italian Restaurant - Wichita
Time1h 10m
Serves4

A large pasta sleeve stuffed with ricotta, various cheeses, spices, covered with our Romano cheese sauce. Baked & served with garlic bread. Your choice of vegetarian cheese or sausage. Served with 2 slices of garlic bread, and your choice of starter.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pasta

Filling

Sauce

Garlic Bread

Method

Pasta Preparation

1

Boil the Cannelloni

Bring a large pot of salted water to a boil. Add the cannelloni tubes and cook for 8-10 minutes until slightly softened. Drain and set aside to cool.

Filling Preparation

2

Mix the Filling

In a large bowl, combine the ricotta cheese, mozzarella cheese, parmesan cheese, egg, fresh basil, garlic powder, salt, black pepper, and sausage (if using). Mix until well combined.

Stuffing the Cannelloni

3

Stuff the Tubes

Using a piping bag or a small spoon, carefully fill each cannelloni tube with the cheese mixture. Place the stuffed cannelloni in a baking dish.

Sauce Preparation

4

Prepare the Sauce

In a saucepan, heat olive oil over medium heat. Add marinara sauce, salt, and black pepper. Simmer for 5 minutes, stirring occasionally.

5

Add Romano Cheese

Stir in the grated Romano cheese until melted and well combined.

Assembling and Baking

6

Assemble the Dish

Pour half of the sauce over the stuffed cannelloni in the baking dish. Pour the remaining sauce on top and sprinkle with extra Romano cheese.

7

Bake

Preheat the oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.

Garlic Bread Preparation

8

Prepare Garlic Bread

In a small bowl, mix softened butter, minced garlic, and parsley. Slice the French bread in half lengthwise and spread the garlic butter mixture evenly on both halves.

9

Bake Garlic Bread

Place the bread on a baking sheet and bake in the oven for 10-12 minutes until golden brown.

Serving

10

Serve

Once the cannelloni is baked, remove from the oven and let it cool for a few minutes. Serve warm with garlic bread on the side.