Sutter Home White Zinfandel Recipe
Recipe information
Make Sutter Home White Zinfandel in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Ingredients for Sutter Home White Zinfandel
Winemaking Process for Sutter Home White Zinfandel
1. Prepare the Grapes
Harvest the White Zinfandel grapes, ensuring they are fully ripe. Remove any leaves and stems.
2. Crush the Grapes
Crush the grapes gently to release the juice. You can use a grape crusher or your hands.
3. Add Water and Sugar
In a large fermentation vessel, combine the crushed grapes, water, and sugar. Stir until the sugar is dissolved.
4. Add Campden Tablets
Crush the Campden tablets and add them to the mixture to prevent spoilage. Allow it to sit for 24 hours.
5. Add Yeast
After 24 hours, sprinkle the yeast over the mixture. Stir gently to incorporate.
6. Fermentation
Cover the fermentation vessel with a clean cloth and allow it to ferment for 7-14 days, stirring daily. Look for bubbling as a sign of fermentation.
7. Strain and Transfer
After fermentation, strain the mixture through a fine mesh to remove solids. Transfer the liquid to a clean fermentation container.
8. Secondary Fermentation
Seal the container with an airlock and allow it to ferment for an additional 2-4 weeks until fermentation is complete.
9. Bottling
Once fermentation is complete, siphon the wine into clean bottles, leaving some space at the top. Seal with corks or caps.
10. Aging
Store the bottles in a cool, dark place for at least 1-3 months before tasting. The longer you age, the more complex the flavors will become.
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