Raw Oysters On The Half Shell Recipe
pear mignonette | cocktail 'Marinara'
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Ingredients
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Oysters and Accompaniments
Method
Preparation and Serving
Prepare the Mignonette
In a small bowl, combine the finely minced shallots, red wine vinegar, and crushed black peppercorns. Mix well and let sit for at least 15 minutes to allow the flavors to meld.
Prepare the Cocktail 'Marinara'
In another bowl, mix together the tomato sauce and prepared horseradish. Adjust the horseradish to taste for desired spiciness.
Shuck the Oysters
Using an oyster knife, carefully shuck the oysters, leaving them on their half shell. Discard any broken shells or debris.
Serve
Arrange the oysters on a bed of crushed ice on a serving platter. Serve with the mignonette, cocktail 'Marinara', lemon wedges, and hot sauce on the side.