Sep 06 2026
Restaurants›André's Chocolates›Must-see Kc Disks Recipe

Must-see Kc Disks Recipe

Inspired by André's Chocolates
Time35m
Serves8

Make Must-see Kc Disks Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Disk Batter

Optional Toppings & Serve

Method

Disk Batter

  1. 1

    Prep dry ingredients

    In a large mixing bowl whisk together the all-purpose flour, cornmeal, baking powder, baking soda, kosher salt, and granulated sugar until evenly combined.

  2. 2

    Combine wet ingredients

    In a separate bowl or large measuring cup whisk the buttermilk with the eggs until smooth. Stir in the melted butter and 1–2 tablespoons of the vegetable oil to keep batter from sticking when cooking.

  3. 3

    Make batter

    Pour the wet mixture into the dry ingredients and gently fold with a spatula until just combined. The batter should be thick but pourable — similar to a slightly thicker pancake batter. Do not overmix; a few small lumps are fine. Let the batter rest for 5–10 minutes to hydrate the cornmeal.

  4. 4

    Heat skillet

    Heat a heavy skillet or cast-iron pan over medium heat until hot, about 3–5 minutes. Add 1 teaspoon of vegetable oil and spread to coat. To check readiness, sprinkle a few drops of water into the pan — they should sizzle and evaporate quickly.

  5. 5

    Cook disks

    Spoon or pour about 1/4 cup of batter per disk into the skillet to form 3–3.5 inch rounds (you can make larger 4–5 inch disks with 1/3 cup batter). Cook until the edges look set and bubbles begin to pop on the surface, about 2–3 minutes. Flip with a thin spatula and cook the second side until golden brown, 1.5–2 minutes more. Reduce heat slightly if disks brown too quickly.

  6. 6

    Keep warm

    Transfer cooked disks to a sheet pan and keep warm in a 200°F (95°C) oven while you finish the rest of the batter. Wipe out the skillet briefly if residue builds up and add another teaspoon of oil between batches as needed.

Optional Toppings & Serve

  1. 7

    Savory option (cheddar & chives)

    For a savory preparation, while the disks are still hot, sprinkle shredded sharp cheddar on top of each disk so it melts slightly, then finish with chopped chives or scallions and a small pat of softened butter. Serve warm.

  2. 8

    Sweet option (maple & butter)

    For a classic sweet serving, stack 3–4 warm disks, spread a little softened butter between layers if desired, and drizzle with maple syrup or honey. Add hot sauce to the side if you want a sweet-heat contrast.

  3. 9

    Storage and reheating

    Cool completely, then store leftover disks in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 5–8 minutes or in a toaster or skillet over medium heat until warmed through and crisped on the outside. Do not microwave if you want to keep the crisp exterior.

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