Restaurants›Andreoli Italian Grocer›Pesce En Brodetto Recipe

Pesce En Brodetto Recipe

Inspired by Andreoli Italian Grocer
Time30m
Serves4

Fish stew made with fresh seafood and a rich broth.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Seafood and Broth

Method

Cooking Instructions

1

Prepare the Base

In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

2

Build the Broth

Add the diced tomatoes, fish stock, and white wine to the pot. Stir well and bring it to a simmer. Season with red pepper flakes, salt, and black pepper.

3

Add the Seafood

Once the broth is simmering, add the mixed seafood. Cook for about 5-10 minutes until the seafood is cooked through and the mussels have opened.

4

Finish and Serve

Stir in the chopped parsley and adjust seasoning if necessary. Serve hot with crusty bread.