Restaurants›Andino's Italian Restaurant›Veal Saltimbocca Recipe

Veal Saltimbocca Recipe

Name: Andino's Italian Restaurants Veal Saltimbocca Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Veal cutlets; 4 slices Prosciutto; 8 leaves Fresh sage leaves; 1 cup Mushrooms (sliced); 4 tablespoons Butter; 1 cup Dry white wine; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper

Inspired by Andino's Italian Restaurant

Time30m

Serves4

Thinly pounded veal, sliced prosciutto, mushrooms, and butter wine sauce.

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Ingredients

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Method

Preparation Directions

Prepare the Veal

Pound the veal cutlets to about 1/4 inch thickness using a meat mallet. Season both sides with salt and pepper.

Assemble the Saltimbocca

On each veal cutlet, place a slice of prosciutto and 2 sage leaves. Secure with toothpicks if necessary.

Cook the Veal

In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Add the veal cutlets and cook until browned, about 3-4 minutes per side. Remove from the skillet and set aside.

Sauté the Mushrooms

In the same skillet, add the sliced mushrooms and sauté until softened, about 5 minutes.

Make the Sauce

Pour in the white wine and scrape the bottom of the skillet to deglaze. Cook for 2-3 minutes until slightly reduced. Stir in the remaining butter.

Combine and Serve

Return the veal with prosciutto to the skillet, coating with the sauce. Cook for an additional 2 minutes to heat through, then serve hot.