Restaurants›Andino's Italian Restaurant›Chicken Saltimbocca Recipe

Chicken Saltimbocca Recipe

Name: Andino's Italian Restaurants Chicken Saltimbocca Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Chicken breasts; 8 slices Prosciutto; 1 cup Mushrooms, sliced; 4 tablespoons Butter; 1 cup White wine; 8 leaves Fresh sage leaves; to taste Salt; to taste Black pepper

Inspired by Andino's Italian Restaurant

Time30m

Serves4

Thinly pounded chicken, sliced prosciutto, mushrooms, and butter wine sauce.

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Ingredients

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Method

Cooking Instructions

Prepare the Chicken

Pound the chicken breasts to an even thickness of about 1/2 inch. Season both sides with salt and black pepper.

Assemble the Dish

Place 2 slices of prosciutto on each chicken breast, followed by a few sage leaves. Press down gently to adhere.

Sauté the Chicken

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken, prosciutto side down, and cook for about 3-4 minutes per side until golden brown and cooked through. Remove the chicken and set aside.

Cook the Mushrooms

In the same skillet, add the remaining 2 tablespoons of butter and the sliced mushrooms. Sauté until the mushrooms are browned and tender.

Make the Sauce

Pour in the white wine and scrape up any browned bits from the bottom of the skillet. Let it simmer for about 5 minutes until slightly reduced.

Combine and Serve

Return the chicken to the skillet and let it simmer in the sauce for an additional 2-3 minutes. Serve hot, drizzled with the mushroom and wine sauce.