Tiradito De Tomate Y Melón Recipe
tomato, cantaloupe, summer herbs, peruvian chilli crunch, turnips (v, gf)
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Ingredients
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Fresh Ingredients
Method
Preparation Steps
Prepare the Vegetables
Start by dicing the ripe tomatoes and cantaloupe into small cubes. Place them in a large mixing bowl.
Incorporate Turnips
Add the thinly sliced turnips to the mixing bowl and gently toss all the ingredients together.
Season the Mixture
Drizzle the Peruvian chili crunch over the mixture and toss gently to combine, ensuring everything is well coated.
Serve
Transfer the tiradito to a serving platter or individual plates. Garnish with extra herbs if desired and serve immediately.