Sesame Mucho Recipe
hojicha acholado pisco, black sesame syrup, amaro nonino, boker's bitters, black sesame cherry
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Ingredients
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Drink Components
Method
Preparation Steps
Mix the Ingredients
In a cocktail shaker, combine the hojicha acholado pisco, black sesame syrup, amaro nonino, and Boker's bitters.
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Strain
Strain the mixture into an chilled coupe glass.
Garnish
Garnish with a black sesame cherry on top.