Margarita Andina Recipe
chicha morada, cazadores blanco tequila, cointreau, lime juice, cinnamon dust, salt rim
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Ingredients
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Margarita Andina Ingredients
Method
Preparation Directions
Mix the Ingredients
In a cocktail shaker, combine chicha morada, Cazadores Blanco tequila, Cointreau, fresh lime juice, and ground cinnamon. Add ice cubes to the shaker.
Shake Well
Shake the mixture vigorously for about 15 seconds to ensure all ingredients are well combined and chilled.
Strain and Serve
Strain the mixture into the prepared glass filled with ice. Optionally, add more ice if desired.
Garnish
Garnish with a lime wedge on the rim of the glass. Optionally, sprinkle a little extra ground cinnamon on top for added flavor.