Helado Ó Sorbete De Estación Recipe
house-made seasonal ice-cream or sorbet (VEG, GF)
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Ingredients
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Ice Cream Base
Method
Preparation
Make the Base
In a mixing bowl, combine the coconut milk, agave syrup, vanilla extract, and sea salt. Whisk until well blended.
Choose Your Flavor
Select your seasonal fruit (e.g., strawberries, mangoes, peaches) and purée it in a blender until smooth.
Combine and Chill
Mix the fruit purée into the coconut base until fully incorporated. Taste and adjust sweetness if necessary. Chill the mixture in the refrigerator for at least 1 hour.
Churn the Mixture
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze
Transfer the mixture to a lidded container and freeze for at least 4 hours or until firm.