Helado De Lucuma Recipe
house-made lucuma ice cream, dark chocolate nibs, mini-alfajor (VEG)
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Ingredients
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Ice Cream Base
Method
Ice Cream Preparation
Combine Ingredients
In a medium mixing bowl, whisk together the lucuma powder, coconut milk, maple syrup, vanilla extract, and a pinch of salt until smooth and well combined.
Chill Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or until thoroughly chilled.
Churn Ice Cream
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Add Chocolate Nibs
During the last 5 minutes of churning, add the dark chocolate nibs to the mixture to incorporate them evenly.
Freeze
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.