Albar Y Coque Recipe
old forester bourbon, gifford apricot brandy, demerara, apricot puree, licor 43, flamed orange peel
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Ingredients
Gather all the ingredients and prepare the apricot puree if not using store-bought.
Combine Ingredients
In a cocktail shaker, add Old Forester Bourbon, Gifford Apricot Brandy, Demerara Syrup, Apricot Puree, and Licor 43.
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled coupe glass.
Flame the Orange Peel
Using a lighter or match, carefully flame the orange peel to release the oils, then twist it over the drink to add flavor before placing it as a garnish.