Pho Kim Long Recipe
Known for its Vietnamese and Chinese cuisine, offering a combination of rice, meat, vegetables, nuts, and herbs for an exotic and flavorful dining experience.
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Ingredients
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Broth
Noodles and Toppings
Optional Garnishes
Method
Preparing the Broth
Cooking the Bones
In a large pot, add the beef bones and cover with 4 liters of water. Bring to a boil and then reduce to a simmer. Skim off any impurities that rise to the surface.
Adding Aromatics
Add the roasted onion, ginger, star anise, cinnamon stick, cloves, fish sauce, and salt to the pot. Simmer for at least 4 hours, adding water as needed to maintain the liquid level.
Cooking the Noodles and Beef
Preparing the Noodles
While the broth is simmering, cook the rice noodles according to package instructions until tender. Drain and set aside.
Preparing the Beef
Thinly slice the beef sirloin and set aside. The beef will be cooked in the hot broth when serving.
Assembling the Pho
Serving the Pho
In a bowl, place a portion of the cooked rice noodles, followed by a few slices of raw beef. Ladle the hot broth over the noodles and beef, which will cook the beef slightly.
Adding Toppings
Top the pho with bean sprouts, fresh basil, lime wedges, sliced chili peppers, green onions, and cilantro. Serve with hoisin and sriracha sauce on the side for added flavor.