Restaurants›Andhra2America -A2A Indian Restaurant›Water Recipe

Water Recipe

Name: Andhra2America -A2A Indian Restaurants WATER Recipe
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Ingredients: 1 cups cold filtered water; 3 pieces ice cubes; 1 piece lemon slice (optional); 1 piece mint sprig (optional); 8 cups cold filtered water; 12 pieces ice cubes; 6 pieces lemon slices (optional); 6 pieces mint sprigs (optional)

Inspired by Andhra2America -A2A Indian Restaurant

Time5m

Serves1

Make Water Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Glass of Water

1 cups cold filtered water3 pieces ice cubes1 piece lemon slice (optional)1 piece mint sprig (optional)

Pitcher (optional, serves 6)

8 cups cold filtered water12 pieces ice cubes6 pieces lemon slices (optional)6 pieces mint sprigs (optional)

Method

Glass of Water

Prepare glass

Select a clean drinking glass. If you prefer chilled glassware, place the glass in the freezer for 5–10 minutes beforehand.

Add ice

Place 3 ice cubes into the glass. Adjust number of ice cubes to personal preference.

Pour water

Pour 1 cup (about 240 ml) of cold filtered water into the glass over the ice. Leave a small gap at the top to avoid spills.

Garnish (optional)

If desired, add 1 lemon slice on the rim or drop it into the water and add a mint sprig for aroma. Gently stir once with a spoon if you added garnish.

Serve immediately or let rest for 30–60 seconds to slightly infuse with lemon or mint. Consume while cold.

Pitcher (optional)

Prepare pitcher

Use a clean pitcher. For extra-chilled water, chill the empty pitcher in the refrigerator for 10–15 minutes.

Add ice and garnishes

Place 12 ice cubes into the pitcher. Add 6 lemon slices and 6 mint sprigs if using. These are optional and intended to lightly flavor the water.

Pour water

Pour 8 cups (about 1.9 liters) of cold filtered water into the pitcher over the ice and garnishes.

Infuse briefly

Allow the pitcher to sit in the refrigerator for 10–30 minutes if you want a subtle lemon or mint infusion. Otherwise, serve immediately.

To serve, pour into individual glasses. Replenish ice or water as needed. Store any leftover water in the refrigerator and consume within 24–48 hours for optimal freshness.