Restaurants›Andele Restaurant›Huevos Con Chorizo Recipe

Huevos Con Chorizo Recipe

Inspired by Andele Restaurant
Time30m
Serves2

3 Eggs scrambled with chorizo. Served with home-style potatoes, refried beans, and a flour tortilla.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Potatoes

Peel and dice the potatoes into small cubes. Boil them in salted water until tender (about 10-15 minutes). Drain and set aside.

2

Cook the Chorizo

In a skillet over medium heat, add the chorizo. Cook until it is browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.

3

Scramble the Eggs

In the same skillet, add olive oil if needed. Whisk the eggs in a bowl, season with salt and pepper, and pour them into the skillet. Stir gently until the eggs are scrambled and just set.

4

Combine Ingredients

Add the cooked chorizo to the scrambled eggs and mix well. Cook for an additional minute to heat through.

5

Serve

Plate the scrambled eggs with chorizo, alongside the seasoned home-style potatoes and refried beans. Warm the flour tortillas in a dry skillet or microwave, and serve them on the side.