Restaurants›Andele Restaurant›Bean And Cheese Recipe

Bean And Cheese Recipe

Inspired by Andele Restaurant
Time30m
Serves4

Make Bean And Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Beans

In a skillet over medium heat, add olive oil. Once hot, add the chopped onion and bell pepper. Sauté until the vegetables are soft, about 5 minutes.

2

Add Garlic and Spices

Stir in the minced garlic, cumin, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.

3

Mix in the Beans

Add the canned black beans (drained and rinsed) to the skillet. Stir well to combine. Cook for about 5 minutes, allowing the beans to heat through.

4

Assemble the Dish

Take a tortilla and spoon a portion of the bean mixture onto the center. Top with shredded cheddar cheese and a dollop of sour cream. Sprinkle with fresh cilantro.

5

Fold and Serve

Fold the tortilla over the filling and serve immediately. Enjoy your delicious Bean and Cheese!