Restaurants›Anchor Bar›Two Egg Breakfast Recipe

Two Egg Breakfast Recipe

Inspired by Anchor Bar
Time20m
Serves1

Choice of eggs served with hash browns and Texas toast.

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Ingredients

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Breakfast Ingredients

Method

Cooking Instructions

1

Prepare the Hash Browns

In a skillet over medium heat, melt half of the butter. Add the hash browns and season with salt and pepper. Cook until crispy and golden brown, about 5-7 minutes, flipping halfway through.

2

Cook the Eggs

While the hash browns are cooking, crack the eggs into a bowl and whisk lightly. In another skillet, melt the remaining butter over medium heat. Pour in the eggs and cook to your desired doneness (scrambled, fried, or sunny-side up), about 3-5 minutes.

3

Toast the Texas Toast

In a toaster or on a separate skillet, toast the Texas toast until golden brown on both sides.

4

Plate and Serve

On a plate, serve the crispy hash browns alongside the cooked eggs and toasted Texas toast. Enjoy your two egg breakfast!