Sangria Recipe
Choice of red or white, Cointreau, brandy, splash of OJ.
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Ingredients
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Ingredients
Method
Directions
Prepare the Sangria Base
In a large pitcher, combine the red wine, Cointreau, brandy, and orange juice. Stir gently to mix the ingredients.
Add Fresh Fruits
Add the orange slices, lemon slices, and fresh berries to the pitcher. Stir gently to incorporate the fruits into the mixture.
Chill
Refrigerate the sangria for at least 2 hours to allow the flavors to meld together. For best results, chill overnight.
Serve
Serve the sangria over ice in glasses. If desired, top each glass with a splash of sparkling water for a refreshing fizz.