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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Make the Dough
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Gradually add the all-purpose flour and salt, mixing until a dough forms.
- 2
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to allow it to firm up.
- 3
Filling Preparation
- 4
Mix the Filling
In a mixing bowl, whisk together the fresh lemon juice, granulated sugar, large eggs, and lemon zest until smooth and well combined.
- 5
Add Heavy Cream
Stir in the heavy cream until fully incorporated.
- 6
Bake the Filling
Pour the lemon filling into the pre-baked crust. Bake at 350°F (175°C) for 25-30 minutes, or until the filling is set and slightly golden on top. Remove from the oven and let cool completely.
Topping Preparation
- 7
Garnish
Once the tart is cooled, dust the top with powdered sugar and garnish with fresh mint leaves.
