Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a bowl, mix the white fish pieces with lime juice, salt, and black pepper. Allow to marinate for about 20 minutes.

Marinate the Fish

While the fish is marinating, slice the bell peppers, onion, and chop the tomatoes. Mince the garlic and set aside.

Prepare the Vegetables

In a large pot, heat the olive oil over medium heat. Add the sliced onions and cook until translucent, about 5 minutes. Then add the minced garlic, bell peppers, and cook for another 3-4 minutes.

Sauté the Vegetables

Stir in the chopped tomatoes, paprika, and cumin. Cook for about 5 minutes until the tomatoes soften.

Add Tomatoes and Spices

Pour in the coconut milk and bring to a gentle simmer. Gently add the marinated fish to the pot, ensuring it is submerged in the broth.

Add Coconut Milk and Fish

Cover the pot and let the stew simmer for about 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.

Simmer

Once the fish is ready, stir in the chopped cilantro and adjust seasoning with salt and pepper as needed. Serve hot.

Finish with Cilantro

White fish (e.g., cod or snapper)

Lime juice

Coconut milk

Bell pepper (red and yellow), sliced

Onion, sliced

Tomato, chopped

Garlic, minced

Olive oil

Cilantro, chopped

Paprika

Cumin

Salt

Black pepper

Moqueca

Guaraná

Picanha

Bacalhau à Brás

Quindim

Coxinha de Frango

Caipiroska

Make Moqueca Recipe in just 1h . Brazilian fish stew

Moqueca Recipe

Ingredients

Main Ingredients

Spices

Method

Preparation