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Ingredients
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Beans
Meats
Vegetables and Aromatics
Spices
Method
Preparation
- 1
Soak the Beans
Rinse the black beans under cold water and soak them in 6 cups of water overnight or for at least 8 hours.
- 2
Prepare the Meats
Cut the pork shoulder into large chunks. Slice the chorizo and smoked sausage into rounds. Cut the bacon into small pieces.
- 3
Cooking
- 4
Cook the Bacon
In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove and set aside, leaving the rendered fat in the pot.
- 5
- 6
Brown the Meats
Add the pork shoulder chunks to the pot and brown on all sides. Then add the chorizo and smoked sausage, cooking for an additional 5 minutes.
- 7
- 8
Simmer the Stew
Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 1.5 to 2 hours until the beans and meats are tender. Stir occasionally and add water if necessary.
- 9
Season and Serve
Once cooked, remove the bay leaves. Taste and adjust seasoning with salt as needed. Serve hot, garnished with fresh cilantro and accompanied by rice or orange slices.
