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Ingredients
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Meats
Marinade
Accompaniments
Method
Preparation
- 1
Marinade the Meats
In a large bowl, combine minced garlic, chopped parsley, olive oil, lime juice, salt, black pepper, paprika, and chili flakes. Mix well until all ingredients are combined.
- 2
Prepare the Meats
Add beef ribs, pork shoulder, chicken thighs, and sausages to the marinade. Ensure all meats are coated thoroughly. Cover and let marinate in the refrigerator for at least 4 hours, preferably overnight.
Grilling
- 3
Prepare the Grill
Preheat your grill to medium-high heat. If using charcoal, allow it to burn until covered with ash.
- 4
- 5
Add Chicken and Sausages
After beef and pork have started to cook, add the chicken thighs and sausages to the grill. Cook chicken for about 7-10 minutes per side, and sausages until browned and cooked through.
Serving
- 6
Prepare Accompaniments
While the meats are grilling, slice the French bread and prepare the farofa and vinagrete.
- 7
