Avocado Bruschetta Recipe

Inspired by Amore Cucina & Bar

Time30m

Serves4

avocado spread, tomato bruschetta, balsamic, crostini

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Ingredients

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Method

Instructions

Prepare the Crostini

Preheat your oven to 400°F (200°C). Slice the French baguette into 1/2 inch slices and place them on a baking sheet. Brush each slice lightly with olive oil and bake for 8-10 minutes until golden and crisp.

Make the Tomato Bruschetta

Dice the ripe tomatoes and place them in a bowl. Finely chop the fresh basil and add it to the tomatoes. Mince the garlic and mix it in as well. Drizzle with balsamic vinegar, season with salt and pepper, and toss gently to combine.

Prepare the Avocado Spread

In a separate bowl, scoop the ripe avocados and mash them with a fork until smooth. Season with salt, pepper, and a drizzle of olive oil to taste.

Assemble the Bruschetta

Spread a generous layer of the avocado mixture on each toasted crostini. Top with a spoonful of the tomato bruschetta mixture.

Serve

Drizzle a little extra balsamic vinegar over the top if desired and serve immediately. Enjoy your fresh Avocado Bruschetta!