Tiramisu Recipe
Indulge in our classic Tiramisu, a decadent layering of espresso-soaked ladyfingers and rich mascarpone cream, dusted with cocoa for the perfect finish.
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Coffee
Brew 1 cup of espresso coffee and let it cool. If using, mix in the coffee liqueur once cooled.
- 2
Make the Cream Mixture
In a large bowl, combine mascarpone cheese, heavy cream, granulated sugar, and vanilla extract. Beat until smooth and creamy.
- 3
Dip the Ladyfingers
Quickly dip each ladyfinger in the cooled espresso (do not soak) and layer them in a rectangular dish.
- 4
Layer the Tiramisu
Spread half of the mascarpone mixture over the ladyfingers. Repeat the layers with the remaining ladyfingers and mascarpone mixture.
- 5
Chill the Tiramisu
Cover the dish and refrigerate for at least 4 hours, preferably overnight.
- 6
Serve
Before serving, dust the top with cocoa powder. Cut into squares and enjoy!
