Limoncello Mascarpone Cake Recipe
Indulge in our Limoncello Mascarpone Cake, a light and zesty dessert layered with rich mascarpone cream and infused with vibrant limoncello for a refreshing finish.
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Ingredients
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Cake Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking powder, and salt.
- 3
Cream Butter and Sugar
In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix. Fold in the lemon zest.
- 6
Bake
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool
Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
