Latte Recipe
Indulge in our creamy latte, a perfect blend of rich espresso and steamed milk, topped with a delicate layer of froth for a luxurious coffee experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Latte Ingredients
Method
Latte Preparation
- 1
Brew the Espresso
Brew 2 shots of espresso using your preferred method (espresso machine, stovetop, etc.).
- 2
Heat the Milk
In a small saucepan, heat 1 cup of milk over medium heat until steaming but not boiling. Alternatively, you can use a milk frother or microwave.
- 3
- 4
Combine Ingredients
Pour the brewed espresso into a large cup. Add sugar and vanilla extract, stirring until dissolved.
- 5
Add Milk
Slowly pour the frothed milk over the espresso, allowing the foam to sit on top.
- 6
Garnish
Sprinkle cocoa powder on top for added flavor, if desired.


