Jul 14 2026
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Ingredients
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Wine Selection
Method
Serving Instructions
- 1
Chilling the Wines
Chill the white wines (Chardonnay and Sauvignon Blanc) in the refrigerator for at least 2 hours before serving.
- 2
Serving Temperature
Serve the red wines (Cabernet Sauvignon, Pinot Noir, and Merlot) at room temperature, approximately 65°F (18°C).
- 3
Pouring the Wines
Open each bottle and pour approximately 5 ounces (150 ml) into a wine glass for each guest.
- 4
Wine Pairing Suggestions
Pair the wines with complementary cheeses, charcuterie, or a light meal to enhance the tasting experience.
