Bread Pudding Recipe
Indulge in our warm, decadent bread pudding, infused with rich vanilla and cinnamon, served with a drizzle of creamy caramel sauce.
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Ingredients
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Bread Pudding Ingredients
Method
Preparation Directions
- 1
Prepare the Bread
Preheat the oven to 350°F (175°C). Tear the stale bread into small pieces and place them in a large mixing bowl.
- 2
Mix Wet Ingredients
In a separate bowl, whisk together the milk, sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.
- 3
Combine Mixtures
Pour the wet mixture over the torn bread pieces and stir gently to combine. If using, add the raisins and mix well.
- 4
Prepare Baking Dish
Grease a baking dish with butter and pour the bread mixture into the dish, spreading it evenly.
- 5
Bake
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the pudding is set.
- 6
Cool and Serve
Allow the bread pudding to cool slightly before serving. It can be served warm or at room temperature.
