La Fraghe Bardolino

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Preheat the Oven

In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.

Cream Butter and Sugar

Beat in the eggs, one at a time, followed by the vanilla extract, mixing until well combined.

Add Eggs and Vanilla

In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon.

Combine Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Mix Wet and Dry Ingredients

Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

Form the Biscuits

Bake in the preheated oven for 12-15 minutes or until the edges are golden brown. Let them cool on a wire rack.

Bake

In a small saucepan, combine the fresh coriander leaves and water. Bring to a boil over medium heat.

Prepare the Infusion

Once boiling, reduce the heat and let it simmer for 5-7 minutes. Remove from heat and let it steep for another 10 minutes.

Simmer

Strain the infusion through a fine-mesh sieve to remove the coriander leaves. Set aside to cool.

Strain

All-purpose flour

Unsalted butter

Granulated sugar

Eggs

Vanilla extract

Baking powder

Salt

Cinnamon

Fresh coriander leaves

Water

BAILLEY LAPIERRE CREMANT DE BOURGOGNE RESERVE

italian farro, pistachio pesto, oyster mushroom, carrot, beet, delicata squash (contains gluten, vegan)

Harvest Bowl

AMHERST OYSTER

CHIANTI | ITALY

CABERNET SAUVIGNON | CALIFORNIA

MALBEC | ARGENTINA

PINOT NOIR | FRANCE

Make BAILLEY LAPIERRE CREMANT DE BOURGOGNE RESERVE Recipe in just 45m. crisp biscuit, coriander

Bailley Lapierre Cremant De Bourgogne Reserve Recipe

Descriptors

Tasting Notes

Food Pairings

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