Restaurants›Amerigo Italian Restaurant›Prince Edward Island Mussels* Recipe

Prince Edward Island Mussels* Recipe

Inspired by Amerigo Italian Restaurant
Time30m
Serves4

garlic wine broth, diced tomatoes, capers, grilled boule bread

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Ingredients

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Mussels and Broth

Method

Preparation and Cooking

1

Clean the Mussels

Rinse the mussels under cold water and scrub the shells to remove any debris. Discard any that are open and do not close when tapped.

2

Sauté Garlic

In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3

Add Wine and Tomatoes

Pour in the dry white wine and diced tomatoes. Bring to a simmer and cook for 5 minutes.

4

Add Mussels and Capers

Add the cleaned mussels and capers to the pot. Cover and cook for about 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.

5

Season and Garnish

Season the broth with salt and black pepper to taste. Stir in the chopped parsley before serving.

6

Serve

Ladle the mussels and broth into bowls and serve with grilled boule bread on the side.