vanilla ice cream, Granny Smith apple cinnamon glaze

Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, cream the butter until smooth, then add eggs one at a time, stirring well after each addition. Add vanilla extract. Gradually mix in the dry ingredients until just combined. Fold in the chopped pecans.

Prepare the Cake Batter

Pour the batter into a greased 9x13 inch baking dish. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the dish.

Bake the Cake

In a saucepan, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, and vanilla extract. Cook, stirring occasionally, until the apples are tender and the mixture is syrupy, about 10 minutes.

Prepare the Glaze

Once the cake is cool, cut it into squares and drizzle the warm apple cinnamon glaze over each piece. Serve with a scoop of vanilla ice cream on the side.

Serve

all-purpose flour

granulated sugar

baking powder

salt

unsalted butter

eggs

vanilla extract

pecans, chopped

PECAN BUTTER CRUNCH CAKE

Make PECAN BUTTER CRUNCH CAKE Recipe in just 1h . vanilla ice cream, Granny Smith apple cinnamon glaze

Pecan Butter Crunch Cake Recipe

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