Monday – Chicken Courtbouillon Recipe
grilled chicken breast, angel hair, mozzarella, spicy creole tomato sauce, vegetable medley
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Ingredients
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Main Ingredients
Method
Preparation
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, garlic, salt, black pepper, and red pepper flakes. Grill the chicken for about 6-7 minutes per side, or until fully cooked. Once done, remove from heat and let it rest.
Cook the Pasta
In a large pot of boiling salted water, cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
Prepare the Vegetable Medley
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the mixed vegetables and sauté for about 5-7 minutes, or until tender. Season with salt and black pepper to taste.
Combine Everything
In a large serving bowl, combine the cooked angel hair pasta, grilled chicken (sliced), vegetable medley, and spicy Creole tomato sauce. Toss gently to combine all ingredients.
Serve
Top with mozzarella cheese and serve immediately.