Combine Bacardi Superior rum (1 oz), Sauza Blue tequila (0.5 oz), Jim Beam bourbon (0.5 oz), New Amsterdam gin (0.5 oz), and Wheatley vodka (0.5 oz) into a mixing glass or cocktail shaker.

Modifiers & Sweeteners

Add 0.75 oz fresh lime juice, 0.5 oz orange liqueur, and 0.5 oz simple syrup to the mixing glass with the spirits.

Add 2 dashes of Angostura bitters for aromatic depth. These balance the multiple base spirits and add complexity.

Mix & Finish

Fill the shaker or mixing glass with ice (about 1 cup) to chill and slightly dilute the cocktail.

Shake

Secure the shaker and shake vigorously for 10–12 seconds until well chilled (exterior of shaker becomes cold and slightly frosted).

Strain the mixture into a chilled highball or Collins glass filled with fresh ice. Top with 2 oz club soda and gently stir once to integrate.

Garnish with a lime wheel or twist on the rim. Serve with a straw if desired.

Taste and adjust: if the drink is too tart, add 0.25 oz simple syrup; if too sweet, add a small squeeze of lime.