Desert Bloom Recipe
Make Desert Bloom Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
Dry shake
Add gin, elderflower liqueur, fresh lemon juice, hibiscus syrup, lavender bitters and egg white (if using) to a cocktail shaker without ice. Seal and shake vigorously for 15–20 seconds to emulsify and build a silky foam.
Wet shake
Open the shaker, add the ice cubes, reseal and shake hard for 10–15 seconds until the shaker is cold to the touch and well diluted. This chills and integrates the drink while polishing the foam.
Strain
Double-strain the cocktail into a chilled coupe or martini glass using a Hawthorne strainer and a fine mesh strainer to remove ice shards and create a smooth surface.