Beachy Burro Recipe
Make Beachy Burro Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
Build and shake
Fill a cocktail shaker with the cubed ice. Add 2 oz blanco tequila, 0.75 oz fresh lime juice, 1.5 oz pineapple juice, 0.5 oz orange liqueur, 0.5 oz simple syrup, and 2 dashes Angostura bitters. Secure the lid and shake vigorously for about 10–12 seconds until well chilled.
Prepare glass
Fill a highball or Collins glass with fresh ice (about 3/4 full) to keep the drink cold and allow room for ginger beer.
Strain and top
Strain the shaken mixture into the prepared glass over the fresh ice. Top gently with 3 oz chilled ginger beer, pouring slowly to preserve carbonation. Give the drink one brief stir (1–2 turns) to combine without losing effervescence.
Finish
Add 1 lime wheel and 1 pineapple spear to the rim or float them on top. Slap the mint sprig once between your palms to release aromatics and tuck it beside the garnish. Serve immediately with a straw if desired.