Pretzels & Ranch Recipe
Make Pretzels & Ranch Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pretzels
Ranch Dip
Method
Pretzels
Prepare dough
If using store-bought pre-shaped soft pretzel dough, remove from packaging and let rest at room temperature for 15–20 minutes. If using homemade dough, divide into 8 equal pieces and roll each into an 18-inch rope, then shape into a classic pretzel or bite-sized twists.
Preheat oven
Preheat oven to 425°F (220°C). Line two baking sheets with parchment paper or silicone mats and set aside.
Make baking soda bath
In a large, wide pot, bring 8 cups warm water to a gentle simmer. Carefully stir in 2 cups baking soda (the mixture will foam slightly). Keep at a low simmer — do not boil vigorously.
Boil pretzels briefly
Working 2–3 pretzels at a time, gently lower shaped dough into the baking soda bath for 20–30 seconds per side (about 45–60 seconds total). Use a slotted spatula to remove each pretzel and let excess water drip back into the pot. Return to the prepared baking sheet, spacing them about 1–2 inches apart.
Egg wash and salt
Beat 1 egg with 1 tablespoon water to make an egg wash. Brush each pretzel lightly with egg wash, then sprinkle coarse sea salt evenly over the tops. For softer, richer pretzels, brush once baked with 2 tablespoons melted unsalted butter.
Bake
Bake pretzels on the middle rack for 12–15 minutes, until deep golden brown. Rotate pans halfway through baking for even color.
Ranch Dip
Combine base
In a medium bowl, whisk together 1 cup mayonnaise and 1 cup sour cream until smooth.
Add buttermilk and seasonings
Stir in 1 cup buttermilk to reach a creamy but dippable consistency. Add 2 tsp dried parsley, 1 tsp dried dill, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp fine sea salt, 1 tsp black pepper, and 1 tsp fresh lemon juice. Mix until evenly incorporated.
Adjust and add fresh herbs
Taste and adjust salt, pepper, or lemon juice to preference. Fold in 1 tbsp minced fresh chives if using. If you prefer a thinner dip for dunking pretzels, add additional buttermilk 1 tbsp at a time until desired consistency is reached.
Chill
Cover and refrigerate the ranch for at least 30 minutes to let flavors meld (recommended 1–2 hours). Bring to near-room temperature before serving if chilled longer, or stir well and serve cold depending on preference.