Tuna Tacos Recipe
Includes napa cabbage, red onion, cilantro, avocado, chipotle crema, and a wedge of lime.
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Ingredients
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Taco Ingredients
Method
Preparation Instructions
Prepare the Chipotle Crema
In a bowl, mix together sour cream, minced chipotle peppers, lime juice, and salt until well combined. Set aside.
Prepare the Toppings
In a large bowl, combine the shredded napa cabbage, sliced red onion, chopped cilantro, and diced avocado. Toss gently to mix.
Assemble the Tacos
Warm the tortillas in a skillet or microwave. Spread a layer of the chipotle crema on each tortilla, then top with the tuna and the cabbage mixture. Serve with lime wedges on the side.