Restaurants›Amen Street Fish & Raw Bar›Shrimp Ceviche Recipe

Shrimp Ceviche Recipe

Inspired by Amen Street Fish & Raw Bar
Time45m
Serves4

Refreshing shrimp ceviche, a raw bar favorite.

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Ingredients

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Ceviche Ingredients

Method

Preparation Steps

1

Prepare the Shrimp

In a bowl, combine the raw shrimp and lime juice. Ensure that the shrimp is fully submerged in the lime juice. Cover the bowl and refrigerate for about 30 minutes, or until the shrimp turns opaque.

2

Combine the Ingredients

Once the shrimp is ready, add the chopped red onion, diced tomato, diced cucumber, jalapeño, and chopped cilantro to the bowl with the shrimp. Mix well to combine.

3

Season and Serve

Season the ceviche with salt and black pepper to taste. Serve chilled with tortilla chips or on a bed of lettuce.