Restaurants›Amen Street Fish & Raw Bar›8oz. Filet Of Beef Recipe

8oz. Filet Of Beef Recipe

Inspired by Amen Street Fish & Raw Bar
Time50m
Serves1

A filling and flavorful filet of beef.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Filet

Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This allows for even cooking.

2

Season the Meat

Pat the filet dry with paper towels. Rub both sides with olive oil and season generously with salt and black pepper.

3

Sear the Filet

In a skillet over medium-high heat, add the seasoned filet mignon. Sear for about 4-5 minutes on one side until a golden brown crust forms.

4

Add Aromatics

Flip the filet and add minced garlic, fresh rosemary, and butter to the skillet. Cook for an additional 4-5 minutes for medium-rare, basting the filet with the melted butter and juices.

5

Rest the Meat

Remove the filet from the skillet and let it rest on a cutting board for 5 minutes. This allows the juices to redistribute within the meat.

6

Serve

Slice and serve the filet mignon with your choice of sides.