Masala Thums Up Recipe

Make the masala

In a small bowl combine amchoor, ground cumin, ground coriander, black salt and (if using) red chili powder. Mix thoroughly so the powders are uniform. Taste a tiny pinch and adjust salt/amchoor to balance tanginess and saltiness. Set aside.

Take two serving glasses. Rim the outside/top edge (optional): moisten the rim lightly with a lime wedge, then dip the rim into a shallow plate with a light dusting of the spice mix to coat. This gives a spiced aroma with each sip.

Divide crushed ice between the two glasses (about 1 cup ice per glass). If you prefer less dilution, use ice cubes instead.

Sprinkle about half of the prepared spice mix evenly over the ice in the two glasses (about 1/2 tsp spice mix per glass). This places the masala in contact with the drink while leaving some for finishing.

Pour 8 oz (about 1 cup) well-chilled Thums Up into each glass over the ice. Pour gently to preserve carbonation.

Finish and balance

Add 3/4 tbsp fresh lime juice to each glass (total 1.5 tbsp divided). Stir gently once or twice with a long spoon to lift spice into the cola without flattening it. Taste and, if desired, add a light sprinkle of the remaining spice mix (about 1/4 tsp per glass) or an extra squeeze of lime for more tang.

Garnish each glass with a lime wedge on the rim and 3 mint leaves on top (smacked lightly between your palms first to release aroma). Serve immediately while cold and fizzy.