Passion Recipe
Make Passion Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Passion Cocktail - Spirits & Liqueurs
Passion Cocktail - Fruit & Garnish
Method
Passion Cocktail - Preparation
Dry Shake (if using egg white)
Add gin, passion fruit liqueur (or purée), elderflower liqueur, fresh lemon juice, simple syrup, passion fruit pulp, and egg white into a cocktail shaker. Seal and shake vigorously without ice for 10–15 seconds to emulsify the egg white and create a foamy texture.
Wet Shake
Open the shaker, add ice cubes, reseal, and shake vigorously for 10–15 seconds until the shaker is cold to the touch and the mixture is well chilled.
Strain & Serve
Double-strain the cocktail through a fine mesh strainer into a chilled coupe or martini glass to remove ice shards and passion fruit seeds (if a silkier texture is desired). If you prefer seeds, single-strain directly into the glass.
Garnish
Garnish with a lemon twist laid over the foam or place half a passion fruit (cut side up) on the rim for visual impact and extra aroma. Serve immediately.