Mosco Mule Recipe
Make Mosco Mule Recipe in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Method
Cocktail
Chill mug
If possible, chill a copper mule mug or highball glass in the freezer for 5–10 minutes before making the drink. This keeps the cocktail cold longer and enhances mouthfeel.
Measure and pour
Pour 2 oz vodka and 0.5 oz fresh lime juice over the ice. If you prefer a slightly sweeter mule, add 0.25 oz simple syrup.
Top with ginger beer
Gently pour 4 oz ginger beer into the mug. Pour slowly to preserve carbonation and to avoid overflowing.
Stir gently
Use a bar spoon or a straw to stir the drink gently 2–3 times to combine the vodka, lime and ginger beer without dissipating too much fizz.
Garnish and serve
Garnish with a lime wedge or wheel on the rim and, if using, a fresh mint sprig. Serve immediately with a straw or stirring stick.
Notes on variations
Adjust lime and simple syrup to taste. For a spicy mule, add 2–4 thin slices of fresh ginger or use a spicier ginger beer; for a fruit variation, muddle a few berries or use a flavored vodka.