Freshly Made Shakes Recipe
Make Freshly Made Shakes Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base (per shake)
Flavor Add-ins (choose one per shake)
Optional Mix-ins and Toppings
Equipment (not an ingredient, included for completeness)
Method
Base (per shake)
Chill glass (optional)
Place the serving glass in the freezer for 5–10 minutes to keep the shake cold longer.
Add 1 cup whole milk and 2 scoops vanilla ice cream to the blender.
Add 1 teaspoon granulated sugar if using (adjust to taste).
Add 3 ice cubes to the blender for a thicker, colder texture.
Flavor Add-ins (choose one per shake)
Chocolate Shake
Add 2 tablespoons chocolate syrup to the blender with the base. Optional: add a pinch of sea salt to enhance chocolate flavor.
Strawberry Shake
Add 3 tablespoons strawberry puree (or mashed fresh strawberries) to the blender with the base. If using fresh strawberries, add an extra teaspoon sugar if they are not sweet.
Banana Shake
Add half a ripe banana (sliced) to the blender with the base. For extra creaminess, use a whole banana.
Coffee/Mocha Shake
Add 1 teaspoon cooled espresso (or 2 tsp strong cold-brew concentrate) and 1 tablespoon chocolate syrup to the blender with the base.
Peanut Butter Shake
Add 1 tablespoon peanut butter to the blender with the base. For extra nuttiness, add 1 tablespoon crushed peanuts or 1 tsp honey.
Blend & Finish
Secure the blender lid and blend on medium-high for 20–40 seconds, or until smooth and homogenous. Stop and scrape down the sides with a spatula if large pieces remain.
Check consistency: if too thick, add 1–2 tablespoons milk and pulse to combine; if too thin, add another small scoop of ice cream and blend briefly.
Toppings & Serve
Pour the finished shake into the chilled serving glass, leaving about 1/2 inch at the top for toppings.
Top with 2 tablespoons whipped cream if desired, then sprinkle 2 tablespoons crushed cookies or candy, 1 teaspoon chocolate shavings, and finish with a maraschino cherry. For chocolate or peanut butter shakes, a small pinch of sea salt over the top brightens flavors.
Serve immediately with a straw and long spoon.