Jul 14 2026
Restaurants›Amante Restaurant›Caprece Crostini Recipe

Caprece Crostini Recipe

Inspired by Amante Restaurant
Time30m
Serves6

Tomatoes, fresh mozza, pesto

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Ingredients

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Crostini

Topping

Method

Crostini

  1. 1

    Preheat and slice

    Preheat the oven to 400°F (200°C). Slice the baguette on the diagonal into 12–14 slices about 1/2-inch thick.

  2. 2

    Oil and toast

    Arrange the bread slices in a single layer on a baking sheet. Brush both sides lightly with 3 tablespoons olive oil. Toast in the preheated oven for 6–8 minutes, flipping once, until golden and crisp. Remove from oven.

  3. 3

    Garlic rub

    While still warm, rub the top of each toasted slice with the peeled garlic clove to impart a subtle garlic flavor. Sprinkle the slices lightly with 1 teaspoon sea salt and 1/2 teaspoon freshly ground black pepper. Set aside to cool slightly.

Topping assembly

  1. 4

    Prepare tomatoes

    Core and slice the tomatoes into 1/4-inch thick rounds or small dice if you prefer a less juicy topping. If using rounds, pat them dry on paper towel to remove excess moisture to prevent soggy crostini.

  2. 5

    Prepare mozzarella

    Drain the fresh mozzarella and pat dry. Slice into pieces roughly the same size as the tomato slices (about 1/4-inch thick) or tear into bite-sized pieces if your tomatoes are diced.

  3. 6

    Assemble crostini

    Spread about 1/2 teaspoon to 1 teaspoon of pesto onto each toasted slice (reserve a little pesto if you want extra on the side). Place a tomato slice or a small spoonful of diced tomato on top of the pesto, then top with a slice or piece of fresh mozzarella. Garnish each crostini with 1 fresh basil leaf (or torn leaves for smaller pieces).

  4. 7

    Finish and season

    Lightly season assembled crostini with 1/2 teaspoon flaky sea salt and a small pinch of freshly ground black pepper distributed across the batch (about 1/4 teaspoon total). Drizzle with balsamic glaze, if using, about 1 to 2 teaspoons distributed among the crostini.

  5. 8

    Serve

    Arrange crostini on a serving platter and serve immediately so the bread stays crisp. If making ahead, keep toasted crostini separate from tomato and mozzarella topping; assemble just before serving.

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